I love coffee in the morning. No matter how many things I read about how bad it is, or can be, I won’t give it up. It’s a vice, and I’m ok with that.
But sometimes hot coffee in the summer is hard to do. When it’s 74° at 9am, hot coffee just doesn’t sound refreshing…or enjoyable for that matter. So what’s a coffee girl to do? Because skipping the coffee just isn’t an option!
This morning I had some leftover coffee in my press from yesterday and decided to try some iced coffee. The result is just another reason why I won’t give up my coffee.
Here’s what I did (please note that the amounts are estimates, I didn’t measure anything):
- 2 cups cold coffee
- 1/3 cup coconut milk
- 1-2 tsp honey
- 1 tsp vanilla
- Dash cinnamon
Mix everything with the wisk immersion blender, pour over ice and get yo’ mornin’ started!
